Developing health-conscious and value-added products
First written in FY2016. 8 of 10 entries say "Advanced", first in FY2017-Q2. Latest entry: FY2026.
33 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「In February 2026, we newly launched Bull-Dog Organic Sauce 200ml for the growing number of organic consumers in recent years.」
The company newly launched products for organic consumers, continuing to develop health- and environmentally conscious products. - FY2025AdvancedAnnual report
「In February 2025, we relaunched Organic Vegetable Sauce 200ml, made with vegetables and fruit certified under the Organic JAS standard, and newly launched Organic Vegetable Sauce Sesame 235g.」
The company relaunched and newly launched products using vegetables and fruit certified under the Organic JAS standard, advancing its health- and environmentally conscious product range. - FY2022AdvancedAnnual report
「We newly launched Ultra Low-Salt Worcestershire Sauce 250, with 80% less salt, and Ultra Low-Salt Tonkatsu Sauce 250, with 70% less salt.」
The company launched ultra-low-salt products with 80% and 70% less salt in November 2021, advancing its health-conscious product range. - FY2020-Q2AdvancedAnnual report
「At イカリソース, we newly launched in August the seasonal dressing Kinosara Herb Garlic and Awaji Onion Dressing 170, the lactic-acid-bacteria products Yasashisa Blend Lactic Acid Bacteria Worcestershire Sauce 180 and Yasashisa Blend Lactic Acid Bacteria Tonkatsu Sauce 180, and the Sichuan Pepper Yakisoba Sauce 1150 with a numbing spicy flavor.」
The company newly launched health- and value-added products, including products containing lactic acid bacteria, in August, advancing its product range. - FY2019-Q2AdvancedAnnual report
「In July, we newly launched Bull-Dog Medium-Thick Sauce for School Lunches 200ml, a sauce for school lunches made without 27 specified allergenic substances.」
The company launched a school-lunch sauce made without 27 specified allergenic substances in July, advancing the development of health- and safety-conscious products. - FY2018AdvancedAnnual report
「We also newly launched the following sauce-category products in the same type of container: Worcestershire Sauce with Organic Vegetables, 50% Less Salt, Sugars and Calories, 200ml; Medium-Thick Sauce with Organic Vegetables, 50% Less Salt, Sugars and Calories, 200ml; Rich Spicy Cumin Sauce 200ml; and Deep Fruit and Miso Sauce 200ml.」
The company newly launched health-conscious products, including products made with organic vegetables and with 50% less salt and other components, advancing its value-added product range. - FY2018-Q2AdvancedAnnual report
「For foodservice products, we newly launched Bull-Dog 70% Reduced-Salt Worcestershire and Medium-Thick Sauce Clear Sachets in August. Despite containing 70% less salt, the product delivers a full flavor from vegetables, fruit and spices.」
The company newly launched a foodservice sauce with 70% less salt in August, advancing the development of health-conscious, value-added products. - FY2017RestatedAnnual report
「In June, we launched Sweet Vinegar and Red Shiso for the Vegetable Lovers Pickled Salad series, as well as the Low-Carb and Low-Salt 25% Reduced Okonomiyaki Ingredient Set, primarily for people limiting their carbohydrate intake.」
The company has reaffirmed its development of health-conscious products, including products with 25% less carbohydrates and salt. - FY2017-Q2AdvancedAnnual report
「We introduced the value-added product Low-Carb and Low-Salt Okonomiyaki Ingredient Set, responding to recent health-conscious trends and working to expand the user base for the filled-okonomiyaki flour market.」
The company introduced products with 25% less carbohydrates and salt, advancing the development of value-added products for health-conscious consumers. - FY2016First statedAnnual report
「Development of more health-conscious, value-added products」
The company is concretely developing products such as premium blended products and products free from food additives and allergenic substances.