Researching and developing new value centered on sauces
First written in FY2016. 24 of 30 entries say "Restated". Latest entry: FY2027-H1.
3 other companies' latest entry also says "Restated".
- FY2027-H1RestatedAnnual report
「Total R&D expenses for the interim consolidated accounting period were ¥72 million. There were no material changes in the status of the Group’s R&D activities during the interim consolidated accounting period.」
The company disclosed R&D expenses of ¥72 million for the interim consolidated accounting period, stating that there had been no material changes in its R&D activities. - FY2026AdvancedAnnual report
「In February 2026, the company launched “Bulldog Organic Sauce 200 ml” for the growing number of organic consumers, “Bulldog Strong Sauce Oni-Kara 200 ml” and “Bulldog Strong Sauce Oni-Garlic 200 ml,” targeting younger consumers to acquire new users, and “World Spicy Sauce Jerk Sauce 235 g” and “World Spicy Sauce Mala Sauce 240 g” in a new category.」
The company is translating its R&D into concrete product launches addressing organic consumers, younger consumers, new categories and global flavors. - FY2025AdvancedAnnual report
「Based on its corporate philosophy of providing products that let customers experience a sense of happiness, the Group conducts research into food ingredients and materials, processing technologies and product development, with the aim of providing new value centered on sauces as a company that delivers fresh and memorable experiences to customers.」
The company continues research into materials, processing technologies and product development, expanding its research scope to include quantifying taste with sensors, evaluating ingredient substitutes, extending shelf life, reducing energy consumption and shortening production times. R&D expenses were ¥137 million. - FY2025-H1RestatedAnnual report
「Total R&D expenses for the interim consolidated accounting period were ¥68 million. There were no material changes in the status of the Group’s R&D activities during the interim consolidated accounting period.」
The company stated that there had been no material changes in its R&D activities and disclosed R&D expenses of ¥68 million for the interim consolidated accounting period. - FY2024-Q3RestatedAnnual report
「Total R&D expenses for the nine-month cumulative consolidated period were ¥112 million. There were no material changes in the status of the Group’s R&D activities during the nine-month cumulative consolidated period.」
The company stated that there had been no material changes in its R&D activities and disclosed R&D expenses of ¥112 million for the third-quarter cumulative period. - FY2024-Q2RestatedAnnual report
「Total R&D expenses for the six-month cumulative consolidated period were ¥71 million. There were no material changes in the status of the Group’s R&D activities during the six-month cumulative consolidated period.」
The company reconfirmed that there had been no material changes in its R&D activities and disclosed R&D expenses of ¥71 million for the second-quarter cumulative period. - FY2024-Q1RestatedAnnual report
「Total R&D expenses for the three-month cumulative consolidated period were ¥37 million. There were no material changes in the status of the Group’s R&D activities during the three-month cumulative consolidated period.」
The company reconfirmed that there had been no material changes in its R&D activities and disclosed R&D expenses of ¥37 million for the first-quarter cumulative period. - FY2023AdvancedAnnual report
「The company also conducts joint research with universities on some food ingredients and materials and has obtained patents for some of the research results.」
The company continues research into materials, processing technologies and product development, and has obtained patents for the results of joint research with universities. R&D expenses were ¥179 million. - FY2023-Q3RestatedAnnual report
「Total R&D expenses for the nine-month cumulative consolidated period were ¥136 million. There were no material changes in the status of the Group’s R&D activities during the nine-month cumulative consolidated period.」
The company reconfirmed that there had been no material changes in its R&D activities and disclosed R&D expenses of ¥136 million for the third-quarter cumulative period. - FY2023-Q2RestatedAnnual report
「Total R&D expenses for the six-month cumulative consolidated period were ¥90 million. There were no material changes in the status of the Group’s R&D activities during the six-month cumulative consolidated period.」
The company reconfirmed that there had been no material changes in its R&D activities and disclosed total R&D expenses of ¥90 million for the second-quarter cumulative period. - FY2023-Q1RestatedAnnual report
「Total R&D expenses for the three-month cumulative consolidated period were ¥52 million. There were no material changes in the status of the Group’s R&D activities during the three-month cumulative consolidated period.」
The company reconfirmed that there had been no material changes in its R&D activities and disclosed R&D expenses of ¥52 million for the first-quarter cumulative period. - FY2022AdvancedAnnual report
「In February 2022, the company launched “Chopped Onion Balsamic® Dressing Sauce 200 ml” as an additional item in the “&Bull-Dog” brand’s dressing sauce series, along with 2 sauces: “Plenty of Condiments Yakiniku Sauce—Chopped Garlic Soy Sauce 240 g” and “Plenty of Condiments Yakiniku Sauce—Authentic Gochujang Miso 240 g.”」
The company launched additional dressing and sauce products under the new brand and is advancing the development of new product value centered on sauces. - FY2022-Q3RestatedAnnual report
「Total R&D expenses for the nine-month cumulative consolidated period were ¥145 million. There were no material changes in the status of the Group’s R&D activities during the nine-month cumulative consolidated period.」
The company reconfirmed that there had been no material changes in its R&D activities and disclosed R&D expenses of ¥145 million for the third-quarter cumulative period. - FY2022-Q1RestatedAnnual report
「Total R&D expenses for the three-month cumulative consolidated period were ¥51 million. There were no material changes in the status of the Group’s R&D activities during the three-month cumulative consolidated period.」
The company reconfirmed that there had been no material changes in its R&D activities and reported R&D expenses of ¥51 million for the first-quarter cumulative period. - FY2021-Q3RestatedAnnual report
「Total R&D expenses for the nine-month cumulative consolidated period were ¥147 million. There were no material changes in the status of the Group’s R&D activities during the nine-month cumulative consolidated period.」
The company reconfirmed that there had been no material changes in its R&D activities and reported R&D expenses of ¥147 million for the third-quarter cumulative period. - FY2021-Q2RestatedAnnual report
「Total R&D expenses for the six-month cumulative consolidated period were ¥88 million. There were no material changes in the status of the Group’s R&D activities during the six-month cumulative consolidated period.」
The company reconfirmed that there had been no material changes in its R&D activities and reported total R&D expenses of ¥88 million for the second-quarter cumulative period. - FY2021-Q1RestatedAnnual report
「Total R&D expenses for the three-month cumulative consolidated period were ¥50 million. There were no material changes in the status of the Group’s R&D activities during the three-month cumulative consolidated period.」
The company reconfirmed that there had been no material changes in its R&D activities and reported total R&D expenses of ¥50 million for the first-quarter cumulative period. - FY2020RestatedAnnual report
「Based on its corporate philosophy of providing products that let customers experience a sense of happiness, the Group conducts research and development in the fields of research into food ingredients and materials, processing technologies, and product development, with the aim of providing new value centered on sauces as a company that delivers fresh and memorable experiences to customers.」
The company continues R&D in three areas—materials, processing technologies and product development—and annual R&D expenses were ¥180 million. - FY2020-Q3RestatedAnnual report
「Total R&D expenses for the nine-month cumulative consolidated period were ¥139 million.」
The company continues its R&D activities and reported total R&D expenses of ¥139 million for the third-quarter cumulative consolidated period. - FY2020-Q2RestatedAnnual report
「Total R&D expenses for the six-month cumulative consolidated period were ¥92 million.」
The company continues its R&D activities and reported total R&D expenses of ¥92 million for the second-quarter cumulative consolidated period. - FY2019-Q3RestatedAnnual report
「Total R&D expenses for the nine-month cumulative consolidated period were ¥165 million.」
The company continues its R&D activities and reported total R&D expenses of ¥165 million for the third-quarter cumulative consolidated period. - FY2019-Q2RestatedAnnual report
「Total R&D expenses for the six-month cumulative consolidated period were ¥97 million.」
The company continues its R&D activities and reported total R&D expenses of ¥97 million for the second-quarter cumulative consolidated period. - FY2019-Q1RestatedAnnual report
「Total R&D expenses for the three months ended June 30 were ¥55 million.」
The company continues its R&D activities and reported total R&D expenses of ¥55 million for the first-quarter cumulative consolidated period. - FY2018AdvancedAnnual report
「In February, the company launched a new product category in a new container under the new “&Bull-Dog” brand, featuring functions including reduced dripping, …」
The company has developed and launched multiple products, including products under the new brand, and is giving concrete form to new value centered on sauces. - FY2018-Q3RestatedAnnual report
「Total research and development expenses for the cumulative third quarter of the current consolidated fiscal year were ¥154 million.」
The company continues its R&D activities and reported total R&D expenses of ¥154 million for the nine-month cumulative consolidated period. - FY2018-Q2RestatedAnnual report
「Beginning with Uma Sauce, a versatile all-purpose seasoning launched in 2012 to bring out the best in ingredients, the company aims to broaden customers’ culinary horizons and create new value in sauces by developing new sauces unconstrained by conventional assumptions.」
The company has reconfirmed its direction of creating new value through the development of new sauces unconstrained by conventional assumptions, starting with Uma Sauce. R&D expenses for the second quarter were stated as ¥90 million. - FY2018-Q1RestatedAnnual report
「Beginning with Uma Sauce, a versatile all-purpose seasoning launched in 2012 to bring out the best in ingredients, the company aims to broaden customers’ culinary horizons and create new value in sauces by developing new sauces unconstrained by conventional assumptions.」
The company has reconfirmed its direction of creating new value through the development of new sauces unconstrained by conventional assumptions, starting with Uma Sauce. R&D expenses for the quarter were stated as ¥45 million. - FY2017RestatedAnnual report
「Based on its corporate philosophy of providing products that let customers experience a sense of happiness, the Group conducts research and development in the fields of research into food ingredients and materials, processing technologies, and product development, with the aim of providing new value centered on sauces as a company that delivers fresh and memorable experiences to customers.」
The company has reconfirmed its policy of creating new value centered on sauces through R&D in three fields: materials, processing technologies and product development. - FY2017-Q3RestatedAnnual report
「Beginning with Uma Sauce, a versatile all-purpose seasoning launched in 2012 to bring out the best in ingredients, the company aims to broaden customers’ culinary horizons and create new value in sauces by developing new sauces unconstrained by conventional assumptions.」
The company has reconfirmed its direction of creating new value through the development of new sauces unconstrained by conventional assumptions, starting with Uma Sauce. - FY2016First statedAnnual report
「Based on its corporate philosophy of providing products that let customers experience a sense of happiness, the Group conducts research and development in the fields of research into food ingredients and materials, processing technologies, and product development, with the aim of providing new value centered on sauces as a company that delivers fresh and memorable experiences to customers.」
The company conducts research and development in three areas—materials, processing technologies and product development—and R&D expenses were ¥174 million.