Visualizing taste and developing food-safety and productivity-enhancing technologies
First written in FY2016. 3 of 7 entries say "Restated". Latest entry: FY2026.
1 other company's latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「The company objectively evaluates taste by quantifying flavors that cannot be measured with conventional analytical instruments, using sensors with a mechanism equivalent to the human tongue. … The company is evaluating ingredient substitutes.」
In addition to quantifying taste with sensors, the company is evaluating ingredient substitutes in response to soaring raw-material prices and climate change. - FY2023AdvancedAnnual report
「The company conducts research into visualizing taste recognition using sensors that provide objective data without relying on the five human senses and applies the findings to product development. … It has obtained patents for some of the research results.」
The company reported research applying the visualization of sensor-based taste recognition to product development, as well as the acquisition of patents for research results. - FY2022RestatedAnnual report
「The company is researching the visualization of taste recognition through sensors that provide objective data without relying on the five human senses, with the aim of applying the findings to product development, regarding the flavor of sauces, which varies depending on the formulation of key vegetables, fruits and spices and on processing conditions.」
The company has reconfirmed its research activities, including visualizing taste recognition with sensors and applying the findings to product development, as well as joint research with universities and patent applications. - FY2020RestatedAnnual report
「The company also conducts joint research with universities on some food ingredients and materials, has filed patent applications for some of the research results, and is pursuing product development research that makes use of their characteristics.」
In addition to visualizing taste recognition, the company continues R&D including joint research with universities and patent applications. - FY2018AdvancedAnnual report
「The company also conducts joint research with producers, distributors and universities on some food ingredients and materials, has filed patent applications for some of the research results, and is pursuing product development research that makes use of their characteristics.」
In addition to visualizing taste recognition with sensors, the company is advancing R&D including joint research with producers, distributors and universities and patent applications. - FY2017RestatedAnnual report
「The company is researching the visualization of taste recognition through sensors that provide objective data without relying on the five human senses, with the aim of applying the findings to product development, regarding the flavor of sauces, which varies depending on the formulation of key vegetables, fruits and spices and on processing conditions.」
The company continues to visualize taste recognition with sensors and apply the findings to product development. - FY2016First statedAnnual report
「The company is researching the visualization of taste recognition through sensors that provide objective data without relying on the five human senses and applying the findings to product development.」
The company is working on visualizing taste recognition with sensors, heat sterilization and filling, quality stabilization, and food safety management on production lines.