Preventing the Spread of Infection and Responding to Reopening Under the “Hiramatsu Standard”
First written in FY2020. 6 of 8 entries say "Advanced", first in FY2021-Q1. Latest entry: FY2023.
The whole theme swung hardest in 2024: 4 of 21 companies on the "Worse" side.
79 other companies' latest entry also says "Restated".
- FY2023RestatedAnnual report
「Revenue in the restaurant business for the current consolidated fiscal year was ¥8,141 million, up 42.0% year on year, while operating profit was ¥699 million, compared with an operating loss of ¥527 million in the previous fiscal year.」
The restaurant business expanded operations while continuing to comply with safety standards, returning to operating profitability. - FY2022AdvancedAnnual report
「For the Hiramatsu Standard, our own safety standards promoted since the beginning of the pandemic, we further evolved the standards for each business while monitoring the status of COVID-19 infections and other factors, creating an environment in which customers could safely visit the restaurants, bridal facilities, and hotels.」
The Hiramatsu Standard was further evolved for each business, creating a safe environment for customers across the restaurant, bridal, and hotel businesses. - FY2022-Q2AdvancedAnnual report
「To enable customers to use our restaurants with confidence while ensuring employee safety, we updated and thoroughly implemented the Hiramatsu Standard, our own safety standards for preventing the spread of COVID-19. We also implemented measures to support sales, including strategic staff allocation at locations expected to achieve sales growth.」
The company updated and thoroughly implemented the Hiramatsu Standard and strategically allocated staff to locations expected to achieve sales growth. - FY2022-Q1AdvancedAnnual report
「Amid this challenging business environment, in addition to thoroughly implementing “Hiramatsu Standard,” our own safety standards for preventing the spread of COVID-19, we introduced sensors to measure CO2 concentrations and created an environment where customers could visit with confidence. We also promoted strategic staff allocation based on the locations and time periods with potential for sales growth and strengthened external sales businesses such as takeout and delivery.」
In addition to thoroughly implementing the Hiramatsu Standard, the company introduced sensors to measure CO2 concentrations, implemented strategic staff allocation by location and time period, and developed initiatives to strengthen takeout and delivery. - FY2021AdvancedAnnual report
「We established more than 200 of our own safety standards based on the government's proposed “new lifestyle,” including hygiene management, cleaning, seating arrangements and operations that take social distancing into account. We will make every effort across the company to create an environment in which customers can use Hiramatsu's restaurants with confidence.」
The Hiramatsu Standard was made more specific and strengthened as a set of more than 200 safety standards, building on its original three perspectives of hygiene management, social distancing, and ventilation. - FY2021-Q3AdvancedAnnual report
「Although restraint on large parties continued amid the ongoing impact of the spread of COVID-19, positive evaluations of the strengthened “Hiramatsu Standard,” our proprietary safety standards, provided support, and restaurant revenue performed steadily.」
The company stated that customers valued the thorough implementation and strengthening of the Hiramatsu Standard, which supported sales in the restaurant business. - FY2021-Q1AdvancedAnnual report
「After establishing the “Hiramatsu Standard” as the Group's own guidelines for preventing the spread of COVID-19, we installed equipment for safety measures and established employee conduct standards. We developed an environment in which customers could use Hiramatsu's restaurants with greater peace of mind and worked to mitigate the impact of declining revenue caused by the spread of COVID-19.」
For the “Hiramatsu Standard” established the previous year, the company proceeded with the installation of safety equipment and the establishment of employee conduct standards, improving the operating environment at each location. - FY2020First statedAnnual report
「During the closure period, we established the “Hiramatsu Standard,” our own guidelines based on industry association guidelines, as safety standards required under the new lifestyle. The standards define in detail the environment for welcoming customers and employee conduct from three perspectives: hygiene management, social distancing, and ventilation.」
To resume operations during the pandemic, the company established its own safety guidelines covering hygiene management, social distancing, and ventilation, and put in place a framework for compliance and continuous improvement.