Health-focused products utilizing sesame’s nutritional and functional ingredients
First written in FY2016. 10 of 16 entries say "Restated". Latest entry: FY2026.
31 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「In the protein business using by-products of sesame oil production, we are conducting market and technical validation and advancing application development aimed at creating higher value, including health functionality, nutritional benefits, roasted flavor and cooking functionality.」
The use of sesame-derived components for health and functional applications has progressed to market and technical validation in the protein business and the development of higher-value applications. - FY2024-Q2AdvancedAnnual report
「Focusing on the nutritional and beauty-related components of sesame, the Group launched the skincare brand "SESALIS" and entered the cosmetics business. As its first product, we began selling "SESALIS Moisture Gel Cream," generously formulated with highly moisturizing sesame oil, through our official online shop and "goma to" in July.」
The use of sesame-derived nutritional and functional components has expanded from food to beauty applications, with the commercialization of sesame oil-based skincare products through the launch of sales. - FY2023RestatedAnnual report
「We are also pursuing basic research into the nutritional and functional components of sesame and sesame oil, as well as applied research including the use of by-products.」
We continue to research sesame's nutritional and functional components and conduct applied research, including the use of by-products. - FY2022-Q3RestatedAnnual report
「In February of the previous fiscal year, we also launched "Sukoyaka Sesame Oil," the sesame oil industry's first Food for Specified Health Uses (FOSHU) product, and are pursuing active promotional activities, including television commercials, to raise awareness of the new product and capture health-conscious demand.」
For the Food for Specified Health Uses product promoting sesame's health benefits, we continue to pursue measures to raise awareness and capture demand through television commercials and other channels following its launch. - FY2022-Q2RestatedAnnual report
「In February of the previous fiscal year, we also launched "Sukoyaka Sesame Oil," the sesame oil industry's first Food for Specified Health Uses (FOSHU) product, and are pursuing active promotional activities, including television commercials, to raise awareness of the new product and capture health-conscious demand.」
For the Food for Specified Health Uses product promoting sesame's health benefits, we continue to pursue measures to raise awareness and capture demand through television commercials and other channels following its launch. - FY2022-Q1AdvancedAnnual report
「In February of the previous fiscal year, we also launched "Sukoyaka Sesame Oil," the sesame oil industry's first Food for Specified Health Uses (FOSHU) product, and are pursuing active promotional activities, including television commercials, to raise awareness of the new product and capture health-conscious demand.」
For products promoting the health benefits and functionality of sesame, following the launch of a Food for Specified Health Uses product, we are pursuing measures to raise awareness and capture demand through television commercials. - FY2021AdvancedAnnual report
「In February of the current fiscal year, we also began selling "Sukoyaka Sesame Oil," the sesame oil industry's first Food for Specified Health Uses (FOSHU) product. As the sesame oil market continues to expand amid rising health consciousness, we are working to capture additional demand by promoting its health benefits.」
The commercialization of research into nutritional and functional components through health-focused products is described, specifically the launch of sales of a Food for Specified Health Uses product. - FY2018RestatedAnnual report
「Research into functional components that promote health; research into the nutritional and functional components of sesame; product development delivering "deliciousness plus alpha"」
We continue to pursue the theme of researching sesame's nutritional and functional components and applying the findings to health-focused products. - FY2018-Q2RestatedAnnual report
「Research into functional components that promote health; research into the nutritional and functional components of sesame; product development delivering "deliciousness plus alpha" and the effective use of by-products」
We continue to pursue the theme of applying research into sesame's nutritional and functional components to product development delivering "deliciousness plus alpha" and the effective use of by-products. - FY2017RestatedAnnual report
「Research into functional components that promote health; research into the nutritional and functional components of sesame; product development delivering "deliciousness plus alpha"」
We continue to pursue the theme of researching sesame's nutritional and functional components and applying the findings to product development delivering "deliciousness plus alpha." - FY2017-Q3RestatedAnnual report
「Research into functional components that promote health; research into the nutritional and functional components of sesame; product development delivering "deliciousness plus alpha"」
We continue to pursue the theme of applying research into nutritional and functional components to product development delivering "deliciousness plus alpha." - FY2017-Q2RestatedAnnual report
「Research into functional components that promote health; research into the nutritional and functional components of sesame; product development delivering "deliciousness plus alpha"」
We continue to pursue the theme of researching sesame's nutritional and functional components and applying the findings to product development delivering "deliciousness plus alpha." - FY2017-Q1RestatedAnnual report
「Research into functional components that promote health; research into the nutritional and functional components of sesame; product development delivering "deliciousness plus alpha"」
Health-focused products using functional and nutritional components continue to be a key theme of research and development. - FY2016First statedAnnual report
「Research and development of functional components that promote health; research into the nutritional and functional components of sesame; product development delivering "deliciousness plus alpha"」
This is described as a key theme and development objective of research and development.