Research into new uses and value for sesame based on taste, aroma and texture
First written in FY2017. 3 of 6 entries say "Advanced", first in FY2024-Q2. Latest entry: 2026-05-13.
No other company in this theme has enough history to compare yet.
- 2026-05-13AdvancedEarnings
「As a basic policy for product strategy, we aim to maximize brand value, as exemplified by bottle design, and are promoting product offerings and communications commensurate with product quality and usage value.」
The company gave concrete form to its policy of enhancing the usage and product value of sesame oil through product design and communications. - FY2024-Q3AdvancedAnnual report
「In November 2023, we began selling the premium sesame oil "goma no mi oil," made by pressing hulled sesame seeds and featuring a new flavor, and "ｇｏｍａ ｔｏ (Gomato) yokan," developed in cooperation with a specialty shop for bean-paste confections.」
The exploration of new flavors and uses for sesame progressed to the commercialization of premium oil made from hulled sesame seeds and yokan developed in cooperation with a specialty shop for bean-paste confections. - FY2024-Q2AdvancedAnnual report
「Focusing on the nutritional and beauty properties of sesame, the group launched the skincare brand “SESALIS (セサリス)” and entered the cosmetics business.」
Regarding research into new uses and value for sesame, the company states that it is expanding beyond food applications into the cosmetics business using beauty-related ingredients. - FY2023RestatedAnnual report
「We conduct testing, analysis and research to create deliciousness, health benefits and new value from sesame, and promote R&D activities unique to the Group.」
The company continues its R&D policy focused on deliciousness, including taste, aroma and texture, as well as health benefits and new value. - FY2018RestatedAnnual report
「Research on sesame in pursuit of deliciousness; identifying new uses and value for sesame from diverse perspectives, including taste, aroma, texture, stability, palatability and processability」
The company continues to pursue the theme of identifying new uses and value for sesame through multidimensional research into taste, aroma, texture, processability and other attributes. - FY2017First statedAnnual report
「Research on sesame in pursuit of deliciousness; identifying new uses and value for sesame from diverse perspectives, including taste, aroma, texture, stability, palatability and processability」
A theme of identifying new uses and value for sesame through multidimensional research into the components that create deliciousness, processability and other attributes is presented for the first time.