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Shimadaya (250A) · InitiativeAdvanced

Reducing Food Loss by Expanding the Use of Domestic Raw Materials and Extending Best-Before Dates

First written in FY2025. 2 of 3 entries say "Advanced", first in 2026-05-12. Latest entry: FY2026.

3entries
2years
1from disclosures
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How it moved
ProgressHeldSoftenedWorseFirst statedFY20252025: 120252026: 22026
Same theme, other companies
Reducing Food Waste by Extending Use-By PeriodsA theme 13 companies write about · 0 as a headwind · 13 as a tailwind

The whole theme swung hardest in 2026: 1 of 6 companies on the "Worse" side.

4 other companies' latest entry also says "Advanced".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Full recordFilings, disclosures and news, newest first
  1. FY2026AdvancedAnnual report

    「The company has launched products using distinctive domestic raw materials, including foodservice frozen Shinshu soba made with a blend of stone-ground soba flour actually used from Shinshu, excluding imported ingredients, and Shinda "Fuwagoshi" Hakata udon, mini double, made with Kyushu wheat, thereby expanding the use of domestic raw materials.」

    Reports that specific product launches using domestic raw materials expanded their use. The company also extended shelf life and shortened the pitch of packaging film.
  2. 2026-05-12AdvancedResults briefing materials

    「Expansion of products using domestically sourced ingredients Promoting higher quality value and an improved food self-sufficiency rate」

    The expansion of products using domestically sourced ingredients is presented as an initiative to strengthen quality value and improve the food self-sufficiency rate.
  3. FY2025First statedAnnual report

    「The company has improved product quality by switching the flour used in the household chilled products Hon-nama Ramen, 3 servings, and Hon-nama Hiyashi Chuka, 3 servings, to domestic flour, and will continue working to expand the use of domestic raw materials.」

    The company has switched the flour used in Hon-nama products to domestic flour and is pursuing further expansion of domestic raw materials and the reduction of food loss through shelf-life extension for Teppan-men as R&D themes.
Moved together

"Revenue and Profit Growth" moved the same way as this thread, in the same document, in 2 of its 3 moves.

222222★123456
  1. ★This thread
  2. 1Revenue and Profit Growth2×
  3. 2Aggressive expansion of sales of core brands and other products, and increased market share in western Japan2×
  4. 3Strengthening proposals for value-added foodservice products and shifting from low-margin to high-margin products2×
  5. 4Improving Production Efficiency and Controlling Expenses Through Increased Meal Production2×
  6. 5Profitability improvement in the Home Use Business Division and sales expansion in western Japan during the fall and winter seasons2×
  7. 6Development of Household Frozen Noodle Products and Expansion into Target Companies and Countries2×

★ is this thread; numbers match the list above. The number on a line is how many documents both moved the same way in; lines between the other threads count the documents they moved together in too. Threads that move together often sit closer.

When this could move next
No upcoming earnings preview for Shimadaya yet. It last moved in the Results briefing materials of 2026-05-12: "Advanced".
News
No news is linked to this thread yet. When an article touches it, it will appear here by date.
Reducing Food Loss by Expanding the Use of Domestic Raw Materials and Extending Best-Before Dates | Shimadaya Corporation (250A) | Komori