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Presentation materials for financial results250AShimadaya CorporationFood

Financial Results Presentation for the Fiscal Year Ending March 2026

For the fiscal year ended March 2026, revenue and operating profit increased, driven by expanded sales of household and foodservice products, price revisions, and cost controls. Revenue and operating profit reached record highs. For the fiscal year ending March 2027, revenue is expected to increase, while operating profit and ordinary profit are forecast to decline due to investments to improve productivity and other factors.

Worth reading
50Recurring
0–100. This measures how worthwhile something is to read, not how good or bad the company is.
Direction
Improvement
Direction inferred from the company’s description.
Scale
3.6
Year-on-year change in revenue (%)
Wording
Conditional
How definitive the wording is.

Contents of this document

Presentation materials for financial resultsFiscal year ending March 20269 items taken from the company’s own explanation
Financial Results Figures (The key points of this material are explained below)
Net Sales¥41,061 million+3.6%
Operating profit¥3,768 million+11.7%
Ordinary income¥3,874 million+12.3%
Net income¥2,596 million+1.6%
Operating profit margin9.2 %
Full-year earnings forecast
Net Sales
¥43,400 million
Operating profit
¥3,700 million
Ordinary income
¥3,730 million
Profit attributable to owners of the parent
¥2,600 million
Earnings per share
¥181.75
What the company explained in this material
Breakdown of Factors Affecting the ChangeReasons cited by the Company for the change in the figures.
  • Revenue increase14.3 Hundreds of millions of yen
  • Increase in costs of sales-7.1 Hundreds of millions of yen
  • Higher Advertising Expenses-1.6 Hundreds of millions of yen
  • Increase in delivery expenses-0.7 Hundreds of millions of yen
  • Increase in personnel expenses-0.4 Hundreds of millions of yen
  • Increase in other expenses-0.6 Hundreds of millions of yen
  • Increase in revenue (household)5.6 Hundreds of millions of yen
  • Increase in revenue (foodservice)8.6 Hundreds of millions of yen
  • Increase in fixed manufacturing costs-4.6 Hundreds of millions of yen
  • Increase in raw material costs-1.2 Hundreds of millions of yen
  • Increase in purchasing-related delivery expenses-1.8 Hundreds of millions of yen
  • Increase in manufacturing labor costs-0.3 Hundreds of millions of yen
  • Decrease in energy costs0.8 Hundreds of millions of yen
New initiatives
  • Establishment of the SCM Headquarters
  • Reorganization of the chilled noodle plants from 7 to 6
  • Scheduled start-up of a new frozen noodle production line
  • Expansion of products made with domestically sourced raw materials
  • Renewal and relaunch of 流水α麺
Key KPIsA metric the company considers important as a management benchmark.
  • Meals sold830 million meals
    Year on year against the same period last yearBroadly unchanged year on year
  • Total household business revenue102.3 % year on year
  • 流水麺 revenue102.4 % year on year
  • 太鼓判 (household) revenue106.2 % year on year
  • 健美麺 revenue106.7 % year on year
  • Total foodservice business revenue105.9 % year on year
  • 太鼓判 (foodservice) revenue106.1 % year on year
  • 真打 revenue101.9 % year on year
  • 流水α麺 revenue135.8 % year on year
Unit price and quantity metricsThese figures show sales broken down by price and volume.
Meals sold
830 million meals
Year on year against the same period last yearBroadly unchanged year on year
Segment results
Household business
Year-on-year change in revenue102.3 %
Foodservice Business
Year-on-year change in revenue105.9 %
Medium-term management plan targets
Net Sales
430 Hundreds of millions of yen
Target fiscal yearFiscal year ending March 2027
EBITDA
55 Hundreds of millions of yen
Target fiscal yearFiscal year ending March 2027
Frozen noodle revenue ratio
42 %
Target fiscal yearFiscal year ending March 2027
Comparison with actual results
Net SalesActual: ¥41.0 billion; progress: 95%
EBITDAActual: ¥5.2 billion; progress: 96%
Frozen noodle revenue ratioActual: 41%; progress: 97%
Annual Dividend
Forecast for the fiscal year ending March 2027
Annual¥54 per share
Interim¥27 per share
End of period¥27 per share
Actual results for the fiscal year ending March 2026
Annual¥52 per share
Interim¥26 per share
End of period¥26 per share
Payout ratio
Targeting a consolidated payout ratio of 30–40%
Acquisition of treasury shares
¥1,422 million
Contents of this document
ItemDetails
Document typePresentation materials for financial results
Fiscal Period CoveredFiscal year ending March 2026
Net Sales¥41,061 million (YoY +3.6%)
Operating profit¥3,768 million (YoY +11.7%)
Ordinary income¥3,874 million (YoY +12.3%)
Net income¥2,596 million (YoY +1.6%)
Operating profit margin9.2 %
Full-year earnings forecastNet Sales ¥43,400 million / Operating profit ¥3,700 million / Ordinary income ¥3,730 million / Profit attributable to owners of the parent ¥2,600 million / Earnings per share ¥181.75
Segment resultsHousehold business Year-on-year change in revenue 102.3 % / Foodservice Business Year-on-year change in revenue 105.9 %
Breakdown of Factors Affecting the ChangeFactors Revenue increase / Amount 14.3 Hundreds of millions of yen, Factors Increase in costs of sales / Amount -7.1 Hundreds of millions of yen, Factors Higher Advertising Expenses / Amount -1.6 Hundreds of millions of yen, Factors Increase in delivery expenses / Amount -0.7 Hundreds of millions of yen, Factors Increase in personnel expenses / Amount -0.4 Hundreds of millions of yen, Factors Increase in other expenses / Amount -0.6 Hundreds of millions of yen, Factors Increase in revenue (household) / Amount 5.6 Hundreds of millions of yen, Factors Increase in revenue (foodservice) / Amount 8.6 Hundreds of millions of yen, Factors Increase in fixed manufacturing costs / Amount -4.6 Hundreds of millions of yen, Factors Increase in raw material costs / Amount -1.2 Hundreds of millions of yen, Factors Increase in purchasing-related delivery expenses / Amount -1.8 Hundreds of millions of yen, Factors Increase in manufacturing labor costs / Amount -0.3 Hundreds of millions of yen, Factors Decrease in energy costs / Amount 0.8 Hundreds of millions of yen
Key KPIsIndicator name Meals sold / Value 830 million meals / Year on year against the same period last year Broadly unchanged year on year, Indicator name Total household business revenue / Value 102.3 % year on year, Indicator name 流水麺 revenue / Value 102.4 % year on year, Indicator name 太鼓判 (household) revenue / Value 106.2 % year on year, Indicator name 健美麺 revenue / Value 106.7 % year on year, Indicator name Total foodservice business revenue / Value 105.9 % year on year, Indicator name 太鼓判 (foodservice) revenue / Value 106.1 % year on year, Indicator name 真打 revenue / Value 101.9 % year on year, Indicator name 流水α麺 revenue / Value 135.8 % year on year
Unit price and quantity metricsMeals sold 830 million meals / Average price Not disclosed
Medium-term management plan targetsNet Sales 430 Hundreds of millions of yen / EBITDA 55 Hundreds of millions of yen / Frozen noodle revenue ratio 42 % / Comparison with actual results Net Sales Actual: ¥41.0 billion; progress: 95% / EBITDA Actual: ¥5.2 billion; progress: 96% / Frozen noodle revenue ratio Actual: 41%; progress: 97%
Annual DividendForecast for the fiscal year ending March 2027 Annual ¥54 per share / Interim ¥27 per share / End of period ¥27 per share / Actual results for the fiscal year ending March 2026 Annual ¥52 per share / Interim ¥26 per share / End of period ¥26 per share
Payout ratioTargeting a consolidated payout ratio of 30–40%
Acquisition of treasury sharesAmount ¥1,422 million / Period Not disclosed / Number of Shares Not disclosed
New initiativesEstablishment of the SCM Headquarters, Reorganization of the chilled noodle plants from 7 to 6, Scheduled start-up of a new frozen noodle production line, Expansion of products made with domestically sourced raw materials, Renewal and relaunch of 流水α麺
Items this document does not state (14)
Gross Profit MarginSelling, general and administrative expensesResults for the three months of the current quarterProgress against full-year forecastSelf-assessment against the planNumber of stores and locationsNumber of employeesAssumptions Underlying the Business OutlookRisk amount incorporated into the outlookFinancial targetsCapital expendituresOrders received and order backlogMarket Size / ShareKey points of the Q&A

These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.

The reasons the company gives

The company's own explanation, not something inferred from the numbers.

Revenue increased in both the household and foodservice businesses, while the effects of price revisions and cost controls lifted operating profit. The number of meals sold remained broadly in line with the previous year despite the implementation of price revisions. By brand, stronger health consciousness, heightened cost-saving awareness, and the acquisition of new customers contributed to sales growth.

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Financial Results Presentation for the Fiscal Year Ending March 2026 | Shimadaya Corporation (250A) timely disclosure | Komori