Strengthening proposals for value-added foodservice products and shifting from low-margin to high-margin products
First written in FY2025-H1. 5 of 7 entries say "Advanced", first in FY2026-H1. Latest entry: 2026-08-10.
The whole theme swung hardest in 2025: 3 of 26 companies on the "Worse" side.
18 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「In the food-service business, the “太鼓判” brand, which targets customers focused on value, grew on the back of rising demand for eating out. In addition, overseas sales, positioned as a growth area, increased steadily, resulting in sales of ¥1,562.2 million, up 5.9% year on year.」
In addition to growth of the food-service “太鼓判” brand, higher overseas sales resulted in food-service sales increasing 5.9% year on year. - 2026-05-12AdvancedEarnings presentation
「Food-service business total: 105.9% year on year ■ Sales expansion exceeding market growth through aggressive acquisition of new customers」
The company reports revenue growth in the food-service business and states its policy of expanding sales above the market growth rate by acquiring new customers. - FY2026-H1AdvancedAnnual report
「In the food-service business, the “太鼓判” brand, which targets customers focused on value, grew on the back of rising demand for eating out. Sales were strong particularly in western Japan and Kyushu, where the company is focusing on strengthening sales, resulting in sales of ¥816.9 million, up 6.5% year on year.」
Growth of the “太鼓判” brand and strong performance in western Japan and Kyushu resulted in food-service sales increasing 6.5% year on year. - FY2025RestatedAnnual report
「In the food-service business, the company strengthened its production system, including through the use of OEM manufacturing, to meet growing demand for eating out, while focusing on expanding sales of high-value-added products,」
The disclosure continues to cover expanded sales of high-value-added products in the food-service business and strengthening the production system through the use of OEM manufacturing. - FY2025-H1First statedAnnual report
「In the food-service business, the company strengthened proposals for value-added products such as “真打” soba products and pursued a shift from low-margin to high-margin products.」
Strengthening product proposals and shifting the product mix are described as measures to improve profitability in the food-service business.