Quality control and food safety management centered on HACCP and other systems
First written in FY2017. 3 of 7 entries say "Advanced", first in FY2022. Latest entry: FY2026.
2 other companies' latest entry also says "Other".
- FY2026Update on the food safety system implementation rateAnnual report
「100% implementation of food safety management systems at major production plants and farms by fiscal 2030 92.7%」
The company disclosed an actual food safety management system implementation rate of 92.7% for fiscal 2025 against the fiscal 2030 target of 100%. - FY2025AdvancedAnnual report
「100% implementation of food safety management systems at major production plants and farms by fiscal 2030 93%」
The implementation rate for food safety management systems rose to 93% in fiscal 2024, against the fiscal 2030 target of 100%. - FY2023AdvancedAnnual report
「Ensuring food safety and reliability: 100% implementation of food safety management systems at major production plants and farms by fiscal 2030 85%」
The company disclosed a target implementation rate of 100% for food safety management systems by fiscal 2030 and an actual rate of 85% for fiscal 2022. - FY2022AdvancedAnnual report
「In cooperation with the Quality Assurance Headquarters and Production Headquarters, the company implemented hygiene improvements on the sausage line at its Ibaraki Plant. By rolling out these initiatives horizontally across all of its plants, the company will improve its hygiene standards.」
In addition to quality control centered on HACCP and other systems, the company implemented hygiene improvements on the sausage line at its Ibaraki Plant and plans to roll them out across all plants. - FY2019RestatedAnnual report
「At its production sites, the company is strengthening and rigorously implementing daily quality control based on management methods including HACCP, ISO22000 and FSSC22000.」
The company continues quality and food safety management centered on HACCP, ISO22000 and FSSC22000. - FY2018RestatedAnnual report
「To deliver safe and reliable products to customers, the company is strengthening and rigorously implementing daily quality control at its production sites, based on management methods including HACCP, ISO22000, AIB and FSSC22000, alongside strict raw-material sourcing controls.」
The company continues quality and food safety management centered on HACCP, ISO22000, AIB and FSSC22000. - FY2017First statedAnnual report
「To deliver safe and reliable products to customers, the company is strengthening and rigorously implementing daily quality control at its production sites, based on management methods including HACCP, ISO22000, AIB and FSSC22000, alongside strict raw-material sourcing controls.」
The company lists multiple certifications and management methods as specific quality-control measures for implementing its basic policy on product safety and reliability.