Reducing Food Loss by Reviewing Packaging Formats and Best-Before Dates
First written in FY2020. 4 of 6 entries say "Advanced", first in FY2023. Latest entry: FY2026.
0 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「Weight of food waste per ¥1 million in sales: 30% reduction from fiscal 2015; 36.3% reduction from fiscal 2015; 40% reduction from fiscal 2015」
Food waste was reduced by 36.3% against the fiscal 2025 target of a 30% reduction from fiscal 2015, and the fiscal 2026 target was raised to a 40% reduction. - FY2025AdvancedAnnual report
「Weight of food waste per ¥1 million in sales: 25% reduction from fiscal 2015; 32.2% reduction from fiscal 2015; 30% reduction from fiscal 2015」
For food waste, we disclosed an actual reduction of 32.2% against the target of a 25% reduction for fiscal 2024 from fiscal 2015 and set a target of a 30% reduction for fiscal 2025 from fiscal 2015. - FY2024AdvancedAnnual report
「Weight of food waste per ¥1 million in sales: 16.1% reduction from fiscal 2013」
For food waste, we disclosed an actual reduction of 16.1% from fiscal 2013 and made the 3R and zero-emissions policy more specific. - FY2023AdvancedAnnual report
「We promote the 3Rs for food waste generated through our business activities: reduce (reducing waste), reuse, and recycle (recovering resources), with the goal of achieving zero emissions (zero waste).」
The policy was made more specific, moving from reviewing packaging formats and best-before dates to promoting the 3Rs for food waste and pursuing zero emissions. - FY2021RestatedAnnual report
「We began initiatives to reduce food loss, including reviewing packaging formats and best-before dates, and are addressing various risks.」
Initiatives to reduce food loss by reviewing packaging formats and best-before dates are continuing. - FY2020First statedAnnual report
「At the same time, we began initiatives to reduce food loss, including reviewing packaging formats and best-before dates, and will address various risks.」
In product operations, including the steamed bun business, reducing food loss by reviewing packaging formats and best-before dates was launched as a new initiative.