Hikari Food Service (138A) · InitiativeRestatedLatest Financial Results Presentation (2026-10-14): "Advanced"
Strengthening Production Capacity and Business Continuity Through Two Central Kitchen Sites
First written in FY2023. 3 of 6 entries say "Advanced", first in 2026-04-14. Latest entry: 2026-10-14.
6entries
3years
3from disclosures
How it moved
Same theme, other companies
Strengthening BCP through the dispersion of headquarters, logistics and production sitesA theme 29 companies write about · 0 as a headwind · 29 as a tailwind
9 other companies' latest entry also says "Advanced".
Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 29 companies compared. The sentences above are computed from all 29.Full recordFilings, disclosures and news, newest first
- FY2025RestatedAnnual report
「Central kitchens Production equipment 65,029 53,323 514 — 118,867 20 (0) 2 locations」
The company maintains a production structure with 2 central kitchens in Aichi Prefecture. - FY2024RestatedAnnual report
「Central kitchens Production equipment 63,387 40,441 873 — 104,701 16 (0) 2 locations」
The company continues to operate a production structure with 2 central kitchens in Aichi Prefecture. - FY2023First statedAnnual report
「We established our second central kitchen in Tsushima, Aichi Prefecture, and began full-scale operations in November 2022. This has enabled production of approximately four times the previous volume and created a production structure capable of supporting future new openings.」
The company describes production capacity of approximately four times the previous level through two locations, with a structure designed to limit interruptions to manufacturing and supply even in the event of a disaster.