Five research areas in the fisheries and food sectors
First written in FY2016. 4 of 7 entries say "Reframed", first in FY2018. Latest entry: FY2026.
No other company in this theme has enough history to compare yet.
- FY2026ReframedAnnual report
「In particular, to maximize the consumer-driven value cycle set out in the current medium-term management plan and increase the added value of its businesses and products, the company focused on four research areas: ① food tech, ② marine tech, ③ biotech and ④ digital.」
The organization of R&D priorities changed from the previous 3 areas of food tech, marine tech and biotech to 4 areas with the addition of the digital field. - FY2025AdvancedAnnual report
「In particular, to efficiently advance the "Innovation Ecosystem" set out in the medium-term management plan, the company focused on areas including ① food tech, ② marine tech and ③ biotech.」
While continuing to focus on its R&D priorities, the company expanded into specific areas including insect-meal feed, land-based and closed-system aquaculture, fully farmed fish, cell-cultured fish meat, and the use of AI and IoT. - FY2023ReframedAnnual report
「In particular, to efficiently advance the "Innovation Ecosystem" set out in the medium-term management plan, the company focused on areas including ① food tech, ② marine tech and ③ biotech.」
The organization of R&D priorities changed from food, marine resources and aquaculture, and functional materials to food tech, marine tech and biotech. - FY2022ReframedAnnual report
「In particular, with a focus on the marine and food sectors, the company focused on three areas: ① food, ② marine resources and aquaculture, and ③ functional materials.」
The organization of R&D priorities changed from the previous 5 areas, and subsequently 4 areas, to 3 areas: food, marine resources and aquaculture, and functional materials. - FY2018ReframedAnnual report
「In particular, with a focus on the marine and food sectors, the company focused on four areas: ① preserving and enhancing the taste and nutritional content of food, ② microbial control, ③ development of functional materials, and ④ technologies for sourcing marine resources in harmony with the environment and nature.」
The R&D priorities changed from the previous 5 areas to 4 areas, with advanced fine processing of food no longer listed as a standalone area. - FY2017AdvancedAnnual report
「The company developed and commercialized a proprietary immersion agent used in shrimp processing. As a technology that preserves the inherent taste of the raw material and improves quality, it has been particularly recognized for improving texture.」
The company reported a specific R&D achievement: the development and commercialization of an immersion agent for shrimp processing in connection with the 5 research areas. - FY2016First statedAnnual report
「In particular, with a focus on the marine and food sectors, the company focused on five areas: ① advanced fine processing of food, ② preserving and enhancing the taste and nutritional content of food, ③ microbial control, ④ development of functional materials, and ⑤ technologies for sourcing marine resources in harmony with the environment and nature.」
The company organized its R&D priorities into 5 areas.