篠崎屋, which develops soybean-based processed foods such as tofu and soy milk, forecasts operating profit of ¥78 million for the fiscal year ending September 2026, up 32.6% year on year. The company is strengthening development of original 茂蔵-branded products in its retail business and has implemented measures including a review of selling prices and changes to procurement methods.
篠崎屋 forecasts operating profit of ¥78 million for the fiscal year ending September 2026, representing an approximately 32.6% increase from the previous fiscal year.
In its core retail business, the company is strengthening development of original 茂蔵-branded products and has implemented measures including a review of selling prices and changes to procurement methods. Although it was affected by soaring procurement costs and labor expenses, the measures are said to have been effective.