Wolfgang Steakhouse, which originated in New York, will offer a Christmas limited-time course at 7 locations in Japan. The 4-course menu centers on a seafood plate and aged T-BONE steak, priced at ¥29,700 per person (tax included, service charge excluded; for parties of 2 or more).
A Christmas special course will be offered at 7 Wolfgang Steakhouse locations in Japan from 19 to 25 December 2026. The course will be available at all locations except the Teppan Ginza location.
The course is called the Christmas Special Course. It begins with a seafood plate consisting of Beluga caviar with blini, lobster salad and botan shrimp tartare, followed by beef barley soup, prime-grade aged T-BONE steak, mashed potatoes and creamed spinach, a dessert plate, and coffee or tea.
The price is ¥29,700 per person, including tax and excluding the service charge. Reservations are accepted for parties of 2 or more. The 7 participating locations are Roppongi, Marunouchi, Takanawa, Nagoya, Osaka, Fukuoka and Signature Aoyama. The Teppan Ginza location is excluded.
Reservations can be made by clicking the RESERVATION button on the official website and proceeding to each location’s reservation page. The official Wolfgang Steakhouse website provides information on each location and reservation procedures.)],
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