The Weekday Course, available on weekdays only, will be introduced at Wolfgang’s Steakhouse Takanawa from 13 October. The 7-course menu includes lobster cocktail, salad and dry-aged steak.
New York-founded Wolfgang’s Steakhouse will launch its Weekday Course, available on weekdays only, at its Takanawa location. The course will be available from Tuesday, 13 October 2026, at a special weekday price. It centres on the signature prime dry-aged New York sirloin steak, combined with multiple starters, side dishes and dessert.
The course comprises a lobster cocktail, Beverly Hills chopped salad with feta cheese, prime dry-aged New York sirloin steak, mashed potatoes, creamed spinach, Tajima Ota beef garlic rice and New York cheesecake, offering a selection of Wolfgang’s Steakhouse signature flavours from start to finish.
The main dish is prime dry-aged New York sirloin steak, but it can be changed to a prime dry-aged T-bone steak when ordered for 2 or more people. The additional charge for the change is ¥4,400 per person.
The course is available at Wolfgang’s Steakhouse Takanawa, with reservations accepted through the official website’s restaurant reservation page. The price is ¥14,850 per person, including tax and excluding the service charge.