A black-vinegar-flavored tantanmen will go on sale on 19 October 2026 as a new addition to Acecook's "Drink-to-the-Last-Drop" series. The noodles have a springy, smooth texture that makes use of the characteristics of round-cut noodles, while the soup is based on the umami of pork and the richness of miso, with a separately packaged seasoning adding the aroma of black vinegar.
Acecook has announced a new addition to its "Drink-to-the-Last-Drop" series. The product is a black-vinegar-infused tantanmen, positioned as an authentic-style cup noodle offering with a satisfying eating experience and a rich, satisfying soup. The rehydration time is 3 minutes, preserving the convenience of cup noodles while pursuing a deeper flavor.
The round-cut noodles combine moderate bounce with a smooth texture. The soup is based on the umami of pork and the richness of miso, with spices including doubanjiang, garlic and ginger adding a robust flavor. Adding the separately packaged "soup base you'll want to drink to the last drop" brings out the aroma of black vinegar, creating a bowl described as appetizing.
The toppings include sesame, minced meat, green onion and chili pepper. Overall, the product is designed around a combination of soup that invites consumers to drink every last drop and noodles with a satisfying texture.