サンポー食品 will launch Soy Sauce Ramen on 1 October 2026 as part of its new からだ日和 series. The product features salt-reduced noodles with 40% less salt and a soy sauce flavour designed to bring out the ingredients’ natural umami.
The new product is Soy Sauce Ramen from the からだ日和 series, developed as a food with nutrient function claims containing calcium. It uses noodles kneaded with seaweed-derived salt-adsorbing powder, designed to reduce salt while bringing out the ingredients’ natural umami.
The noodles achieve a 40% reduction in salt, and the product is marketed as a ramen option designed with health considerations in mind. It is described as having a fragrant soy sauce flavour and a rich taste.
The product is named からだ日和 Soy Sauce Ramen. The manufacturer is サンポー食品, the suggested retail price is ¥348, and the net weight is 170g (including 140g of noodles).