Episode 285 introduced the ingredients and method for making miso soup with hijiki and fried tofu. The program also covered the importance of obtaining information by radio and the topic of charging smartphones.
Home Cooking introduced a recipe for miso soup made with hijiki and fried tofu, listing domestically sourced hijiki, fried tofu, dashi stock, miso and seasonings of choice as the ingredients.
The method is to toast the fried tofu, simmer the dashi stock and hijiki, remove from the heat and dissolve in the miso, then serve in bowls topped with the fried tofu.
As part of Mayuko Imaizumi’s (今泉マユ子) disaster-preparedness segment, the program featured her account of experiencing heavy rain in August. It discussed situations in which communication is unavailable despite having a charged smartphone, actions to take when searching for a signal, and ways to extend battery life.
The product page for “Home Cooking Hijiki (Domestic)” was provided as a link to the product introduced that day. Supplementary program information also included guidance on previous episodes and related information.