The program featured a tasting comparison in the studio of はごろもフーズ’ “Tenka Muten series,” information on the series’ collaboration packages, and an overview of the disaster-preparedness event BOSAISOKOKUTAI.
This episode featured a studio tasting comparison of the “Tenka Muten series,” introducing products including Isomidori, bonito seaweed, salmon flavor, egg, vegetable, sardine and Noribenkei. Natsu Ando (安藤なつ) of the comedy duo Knights selected Isomidori and salmon flavor, Hanawa (塙) selected egg and bonito seaweed, and Tsuchiya (土屋) selected sardine and vegetable, with each choosing and tasting 2 varieties and sharing their impressions.
The Tenka Muten series is currently available in collaboration packages with the TV anime The Elusive Samurai, with the collaboration scheduled to continue through 30 November. The program also mentioned this collaboration.
The episode also introduced the disaster-preparedness event BOSAISOKOKUTAI, describing it as one of Japan’s largest events and noting that it is organized by the Cabinet Office and others. Last year’s Niigata event attracted approximately 19,000 visitors over 2 days. This year’s event is scheduled to be held in Kurayoshi, Tottori Prefecture, on 17 and 18 October, with seminars, workshops, booth displays and outdoor exhibits expected to take place. The event will also include hands-on activities for parents and children and an area where visitors can enjoy food from Tottori.
Links and photographs of the products introduced during the program were also provided. The program continued with an introduction to the Tenka Muten series and information about the disaster-preparedness event.