Back-Fat and Ginger Meat Chinese-Style Ramen, combining the richness of back fat with the freshness of ginger, will be available for a limited time at Nikusoba Keisuke from 5 November 2026.
Back-Fat and Ginger Meat Chinese-Style Ramen, combining the richness of back fat with the flavor of ginger, will make its limited-time debut at Nikusoba Keisuke. It will launch on Thursday, 5 November 2026, and sales will end when supplies run out.
The soup combines the restaurant's signature pork clear broth with a sharp soy-sauce tare and back fat, creating a bowl in which the richness of the back fat and the savory flavor of soy sauce spread across the palate with each bite. It pairs well with medium-thick, springy noodles, while slices of chashu cover the bowl. Chopped onion and kaiware radish add texture and flavor. Stirring in grated ginger partway through tightens the flavor, making this an ideal bowl for winter.
The regular size is priced at ¥1,082 (¥1,190 including tax) and will be available at all locations. The sales period is limited and will end when supplies run out, so availability may vary by location.