Kisoji will offer a limited-time course combining domestic tiger pufferfish and shabu-shabu at its restaurants nationwide from 5 November 2026. The set includes a range of dishes such as tecchiri sashimi, fried pufferfish and shabu-shabu.
The “Tiger Pufferfish and Shabu-Shabu Course,” which makes the most of the distinctive flavor of domestic tiger pufferfish as a winter delicacy, will be available for a limited time at all Kisoji restaurants. It will launch on 5 November 2026 and be sold at locations nationwide.
The course consists of an appetizer, tecchiri sashimi, fried pufferfish, shabu-shabu with an assortment of meat and vegetables, kishimen noodles and mochi, rice, pickles and dessert. Customers can choose from 3 types of meat: domestic beef loin, marbled wagyu and premium marbled wagyu. Some locations also offer Matsusaka beef.
Kisoji will also begin offering a “Tiger Pufferfish Full Course” and individual tiger pufferfish dishes. The 2 course prices, Fuku and Kotobuki, are ¥7,000 and ¥8,500, respectively, with prices including tax generally around ¥9,350 and ¥9,700, depending on the location. Some restaurants will begin advance sales in late October. Individual tiger pufferfish dishes, including tecchipi, tecchiri and tecchiri hot pot, will also be available.
Kisoji is a chain serving shabu-shabu and Japanese cuisine, with 125 restaurants nationwide. Based on an announcement by PR TIMES, the article reports on Kisoji's expansion of its seasonal menu.