Pasona Group’s sweet-potato shochu production: a new product made with sake yeast. What does it taste like? “Taking on the challenge in the spirit of learning from the past” in Kyoto (Kyoto Shimbun)

Pasona Group announced a new product in Kyoto that uses sake yeast in the production of sweet-potato shochu. The company is said to be taking on the challenge with the aim of learning from the past while embracing innovation.

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The story

Pasona Group announced a new product in Kyoto made using sake yeast in the production of sweet-potato shochu. The background to the announcement is reportedly an effort to incorporate new technology while respecting tradition.

The combination of sake yeast used in the new product is cited as a point of interest, with attention focused on what kind of taste it will produce. The article does not provide specific details about its taste characteristics or flavor.

At a glance

Announcement marketA new product was reportedly announced in Kyoto

TechnologyNew product developed by repurposing sake yeast for sweet-potato shochu production

CompanyPasona Group is reportedly involved

Expected tasteThe resulting taste is cited as a point of interest

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