Oden-ya Takeshi is completely revamping its main menu. New dishes featuring market-direct fresh raw tuna and new dashi wari flavors will be introduced, and the Ikebukuro West Exit store will reopen after renovation in November.
Oden-ya Takeshi and Oden to Robata Takeshi locations nationwide will refresh their main menus from 31 October 2026. Some stores are excluded, while some will begin the new menu from 9 November onward. The lineup will feature a range of dishes using fresh raw tuna and flying-fish broth, as well as new dashi wari options.
The fresh raw tuna is delivered directly from the market and served without freezing in several forms, including sashimi, tub platters and assorted preparations. The lineup includes fresh raw tuna sashimi, tub platters and assorted preparations. More variations in slicing and presentation will create a more visually appealing offering.
New signature dishes using dashi and new dashi wari drinks will also be introduced. The rolled omelet with dashi will be finished with a special flying-fish broth sauce, while the dashi wari lineup will add ume dashi wari, yuzu dashi wari and black shichimi dashi wari. These combinations are intended to bring out the flavors of the ingredients.
On 1 November, the brand’s first store, Ikebukuro West Exit, will reopen after renovation. It will offer creative oden, dishes with richly aromatic dashi, market-direct fresh raw tuna and robata-grilled items, along with information on the store layout and opening hours.