RIHGA Royal Hotel Tokyo will offer special menus featuring fugu, a winter delicacy, at Kyoto Cuisine Tankuma Kitamise Directed by M. Kurisu from 2 December 2026 to 28 February 2027.
RIHGA Royal Hotel Tokyo in Shinjuku, Tokyo, will collaborate with Kyoto Cuisine Tankuma Kitamise Directed by M. Kurisu to offer limited-time special menus featuring fugu as a winter delicacy. Blackout dates apply, and the offering period is from 2 December 2026 (Wed) to 28 February 2027 (Sun).
The menus comprise the 7-course “Winter Flavours: Fugu Gozen,” available at lunchtime, and the 9-course “Tiger Pufferfish and Winter Seasonal Kaiseki,” featuring fugu throughout and available at both lunch and dinner. Both menus combine representative fugu preparations to showcase the fish at its seasonal best.
“Winter Flavours: Fugu Gozen” includes a starter, sashimi (tessa), a hot dish (fugu hot pot), hassun, fried dish, a rice course (fugu rice porridge) and dessert. It is priced at ¥9,500. “Tiger Pufferfish and Winter Seasonal Kaiseki” comprises a starter, sashimi (tessa), a hot dish, hassun, grilled dish, fried dish, vinegared dish, a rice course (fugu rice porridge) and dessert, and is priced at ¥19,000.
Lunch hours are 11:30–14:00, extending to 15:00 on Saturdays, Sundays and public holidays. Dinner is served from 17:30 to 21:00, with last orders at 20:30. Hours on 31 December are subject to special arrangements, and Tuesdays are regular closing days.