胡蝶庵 has announced new matcha sweets and begun accepting reservations for its Christmas cakes. The lineup includes smaller cakes, a Mont Blanc made with Japanese ingredients and an online-exclusive Sachertorte.
For this year's Christmas cakes, 胡蝶庵 has announced the new "Ochaya Matcha Cake Petit" (approximately 9cm in diameter, serves 1–2), "Ochaya Matcha Mont Blanc" (approximately 17cm, serves 3–4) and online-exclusive "Ochaya Sachertorte" (approximately 16cm, serves 3–4), and has begun accepting reservations. The lineup features the flavour of matcha, sizes suited to smaller groups and Japanese-style decoration.
The "Ochaya Matcha Cake Petit" is a small cake approximately 9cm in diameter packed with matcha flavour, priced at ¥2,700 including tax. The "Ochaya Matcha Mont Blanc" is an approximately 17cm cake for 3–4 people combining matcha sponge and azuki beans with richly flavoured matcha chestnut cream, priced at ¥5,940 including tax. The "Ochaya Sachertorte" features the richness of matcha sponge and chocolate, serves 3–4 at approximately 16cm, and is priced at ¥5,980 including tax and shipping.
The standard lineup for this year will also continue to include "Ochaya Christmas Cake [Matcha / White]," "Ochaya Buche de Noël" and "Ochaya Matcha Butter Cake," offering a range of matcha-flavoured products. Customers can choose between the Matcha / White cake layered with strawberry and chunky fruit confiture, and the product made with matcha cream using Uji matcha.
Reservations are scheduled to open around early November. The reservation deadline is 13 December 2026 (Sunday), with the super early-bird discount available for reservations made by 30 November (Monday) and the early-bird discount available for reservations made by 6 December (Sunday). Delivery is scheduled for 24 December (Thursday) and 25 December (Friday), and multiple participating stores have been announced.