McDonald’s seasonal staple dessert, “Triangle Chocolate Pie,” is offering the limited-time White Chocolate & Custard, along with a revamped version of the Black flavor. Both launched on 4 November 2026. The white version is scheduled to be available through late November, and the black version through late December.
McDonald’s has launched the new “Triangle Chocolate Pie: White Chocolate & Custard,” part of its autumn staple “Triangle Chocolate Pie” range. It combines crisp, flaky pastry with smooth cream, and is priced from ¥190 per item, including tax.
The new product combines white chocolate cream with custard cream made using Jersey milk. The white chocolate cream contains macadamia nuts, delivering the richness of white chocolate. It has been described as having fragrant, crisp pastry and cream that spreads across the palate when tasted.
Meanwhile, the long-loved “Triangle Chocolate Pie: Black” has also received a chocolate cream makeover this year. The roasted almond flavor has been enhanced, offering rich chocolate cream and a toasty aroma.
SNS users have posted many positive comments, including “too delicious” and “I finished it before I could take a photo.” The products are available for a limited time. The white version is scheduled to be available through late November, and the black version through late December.