The top-floor restaurant overlooking the spectacular Akashi Kaikyo Bridge will begin serving the autumn limited-time Profumo lunch course, Essenza dinner course and 4 autumn seasonal cocktails. They will be available from 1 October to 30 November 2026.
Dining & Bar Key West on the 14th floor of the main building at Seaside Hotel Maiko Villa Kobe will offer limited-time autumn menus and cocktails. The restaurant overlooks the Akashi Kaikyo Bridge and will serve courses highlighting seasonal ingredients and aromas.
The lunch-only Profumo course consists of 6 dishes and features autumn flavors including pumpkin and grapes, along with Kobe pork in balsamic sauce. It will be available from 1 October to 30 November at ¥3,500.
The dinner-only Essenza course combines dishes including Pacific saury confit, mushroom pizza and grilled domestic sirloin with red-wine sauce. It will likewise be available from 1 October to 30 November at ¥7,000.
The autumn seasonal cocktails, designed for the long autumn evenings, comprise 4 varieties, including a cocktail made with pearl liqueur, La France and the non-alcoholic Keika no Koro. They will be available from 1 October to 30 November at ¥1,000–¥1,500 each.
Dining & Bar Key West is located on the 14th floor of the main building at Seaside Hotel Maiko Villa Kobe in Higashimaikocho, Tarumi-ku, Kobe, approximately a 7-minute walk from Maiko Station and Maiko-koen Station.