An event featuring FUJI OIL CO.,LTD.’s plant-based milk fermentation ingredients “DEALI creamy” and “DEALI bright” was held on 25 September 2026 by 株式会社cotta, which operates the cotta e-commerce site. New possibilities for confectionery were presented through demonstrations and tastings by chefs.
The event was held to showcase the appeal of the DEALI series, which combines the richness of dairy products with a light texture through fermentation. The characteristics and applications of DEALI creamy and DEALI bright were introduced, conveying their significance as new options for confectionery that makes use of the ingredients’ properties.
Chef Kazuya Hatakeyama (feuquiage) and Chef Kazuaki Eguchi (DEL'IMMO) appeared in the demonstrations, presenting recipes for lemon cake made with DEALI bright and chocolate cream puffs made with DEALI creamy, respectively. The chefs explained the intended design of the aroma, acidity and texture, while tastings drew positive assessments for the refreshing finish and the rich yet light aftertaste.
Approximately 20 well-known influencers and 8 media outlets attended, and questions continued after the demonstrations, reflecting the event’s strong reception. cotta plans to continue efforts to connect manufacturers with consumers and communicate the value of new ingredients through recipes and experiences.