KISOJI CO., LTD. has prepared a winter-limited course featuring domestically sourced tiger pufferfish and will begin offering it with shabu-shabu. The course will be available from 5 November and is reported to offer a selection that allows diners to enjoy the flavors of winter.
KISOJI CO., LTD. will launch a winter-limited course featuring domestically sourced tiger pufferfish. It will be offered in combination with shabu-shabu and is scheduled to be available only during the winter season.
The course's main ingredients include domestically sourced tiger pufferfish, and it will be sold as a winter-limited menu item. Details such as the specific availability period and price are provided in the body, and orders are expected to be accepted during the period.