The limited-time Autumn Harvest Buffet featuring seasonal autumn ingredients will be held at Terrace Restaurant Saint-Tropez at Seaside Hotel Maiko Villa Kobe from 1 October to 30 November 2026. The buffet will feature autumn dishes including roast Mita pork, obanzai and sea bream with turnip in chrysanthemum sauce, while the dinner buffet will offer a choice of main courses.
The buffet will be served at Terrace Restaurant Saint-Tropez on the 1st floor of the main building at Seaside Hotel Maiko Villa Kobe from 1 October to 30 November 2026. Its defining feature is an extensive selection using seasonal Western and Japanese ingredients.
The menu includes roast Mita pork, a salad of duck with grilled eggplant and grapes, and clam chowder with sweet potato and salmon. The Japanese cuisine section will offer obanzai prepared by skilled chefs. At the dinner buffet, Setouchi sea bream with turnip in chrysanthemum sauce will be available as a choice of main course.
During the event, the lunch buffet is priced at ¥3,500 for adults and ¥2,000 for children on weekdays, or ¥4,000 for adults and ¥2,500 for children on weekends and public holidays. The dinner buffet is ¥6,500 for adults and ¥4,000 for children. The restaurant is located in Higashimaikocho, Tarumi-ku, Kobe, Hyogo, approximately a 7-minute walk from Maiko Station.