Yumean, operated by Skylark Holdings, will begin a limited-time sale of new hot menu items for the cooler season on 22 October 2026. The lineup includes Kagoshima black pork shabu-shabu and tsuyu shabu sets, beef offal hot pot and roasted sweet potato desserts.
The promotion starts on Thursday, 22 October 2026 and is available at all Yumean restaurants, except some locations. The sales period varies by product, and items may be discontinued without notice. A late-night surcharge may apply to orders placed late at night.
The centerpiece of the new menu is a shabu-shabu set featuring Kagoshima black pork, served with homemade soba dipping sauce and finished with soba. Beef offal hot pot is returning in two flavors as a separate menu line, while nabeyaki udon cooked with seven ingredients at the table is also available. Information is also provided on the flat noodles and set options for dipping-sauce udon.
Roasted sweet potato desserts are also being introduced, including roasted sweet potato soft-serve ice cream, roasted sweet potato zenzai, and desserts combining pudding and sweet potato, for a lineup of 5 items. During weekday lunch, the Yume Café Set combines a dessert-style item with a drink.
Price examples for the new menu include the Kagoshima black pork tsuyu shabu set at ¥1,499 (¥1,649 including tax), Meat Double at ¥1,999 (¥2,199 including tax), and shrimp tempura nabeyaki udon at ¥1,299 (¥1,429 including tax).