Mon Café’s seasonal limited-edition blend, “Winter Blend,” will be launched by 片岡物産 on 20 October 2026. Made with Brazilian Chocolat beans, it features a process designed to bring out the beans’ natural aroma and body.
Mon Café <Winter Blend> will be launched as a seasonal limited-edition item. It has been announced as a new addition to the series, with the launch date and product name specified.
The product is characterised by a chocolate-like finish and rich sweetness, and the blend incorporates a carefully developed process to bring out the beans’ natural appeal. It is described as having a full-bodied aroma and pairing well with sweet treats to enjoy in autumn and winter.
As part of its appeal ahead of winter, the product is described as pairing particularly well with sweet treats such as milk chocolate, baked goods and anko, highlighting its seasonal character and depth of flavour.