Imuraya's new Yawamochi Ice parfait, “Layered Matcha,” will launch on 5 October 2026. Uji matcha is incorporated into all 6 layers, from the top to the bottom, allowing consumers to enjoy matcha flavor in each layer.
A new Yawamochi Ice parfait, “Layered Matcha,” will be launched. The product is positioned as a new item in Imuraya's Yawamochi Ice series. Its launch date is 5 October 2026, with a seasonal matcha flavor as its central feature.
Uji matcha is incorporated into all 6 layers, from the top to the bottom, so that matcha flavor extends throughout the product. The product consists of 6 layers: matcha powder, matcha mochi, matcha sauce, matcha ice cream, matcha coating and matcha cake.
The top is finished with matcha powder that resists moisture and helps preserve the aroma and vivid color of the matcha. The matcha sauce is said to deliver a pronounced Uji matcha flavor. The matcha ice cream is described as having a rich flavor made with Hokkaido cream.
Overall, the product is presented as an indulgent matcha-focused creation, with emphasis placed on the matcha flavor available in each layer.