PISOLA will begin selling its autumn limited-edition creation, "Ultimate Cod Roe Pasta, Made with Carefully Selected Dashi," at all locations from 1 October. The dish combines 8 ingredients with house-made dashi and fermented butter to create what is described as a cohesive flavor from start to finish.
The autumn limited-edition menu item "Ultimate Cod Roe Pasta, Made with Carefully Selected Dashi" will be available at all PISOLA locations in the Kinki, Tokai and Kanto regions from 1 October 2026. Dashi is added to the Japanese-style sauce base, while fermented butter provides richness and a mellow flavor.
The dish includes 8 ingredients, including釜揚げ shirasu from Awaji Island, snow crab, cod roe, flying fish roe, shiso leaves and bara-nori seaweed. The dish is designed not only for enjoying each ingredient individually but also for mixing them together and experiencing changes in flavor, with the dashi bringing out the flavor of each ingredient.
The dashi is prepared in-store by slowly simmering roughly shaved dried sardine and mackerel flakes. No concentrated dashi is used, allowing the aroma and flavor to develop. The balance of the sauce and fermented butter has also been revisited to create a cohesive flavor through to the last bite.
The product will be available from 1 October to 31 October 2026 at all PISOLA locations, priced at ¥1,799 in the Kanto and Kansai regions (¥1,978 including tax). Prices for lunch sets and the all-you-can-eat option are also provided. Sales will end once supplies run out.