Sagami Japanese Noodle Restaurants will launch the “Hiroshima Large Oysters and a Tour of Hiroshima Flavors” fair featuring large oysters from Hiroshima Prefecture at 168 stores from 21 October 2026. The lineup combines oyster dishes with Hiroshima specialties.
Sagami Restaurants, operator of Sagami Japanese Noodle Restaurants, announced that it will begin selling dishes made with large oysters from Hiroshima Prefecture and Hiroshima specialties from Wednesday, 21 October 2026.
The sales period begins on 21 October, and the fair will be available at 168 Sagami Japanese Noodle Restaurants. Each item is priced including tax, and the lineup combines various oyster dishes, including the oyster extravaganza set meal, with Hiroshima specialties.
Featured items include the oyster extravaganza set meal (¥2,200), oyster miso-nikomi udon (¥1,940), grilled conger eel rice with noodles (¥1,970), and a set of Hiroshima-style oyster rice bowl with noodles (¥1,930).
Other menu items include oysters with ponzu (¥920), gansu (¥640), small sardine tempura with lemon tartar sauce (¥530), and oysters wrapped in miso and grilled in foil (¥980).
According to the information provided, the company emphasizes its specialties, including stone-ground domestic soba.
Sagami Restaurants is listed as the contact for inquiries, with the telephone number and email address provided.