Hama Sushi will launch “Hama Sushi Oyster and Delicious Sushi Autumn Festival, Part 3” nationwide from 14 October, offering sushi made with Hiroshima oysters, oyster fries and tempura sushi for ¥100.
Hama Sushi will hold “Hama Sushi Oyster and Delicious Sushi Autumn Festival, Part 3” at stores nationwide from Wednesday, 14 October. The fair will offer sushi made with Hiroshima oysters, oyster-fry sushi wraps and Shinshu maitake tempura sushi for ¥100 (¥110 including tax).
Side-menu items including seared pork jowl topped with yuzu pepper, Hokkaido salt-cured black rockfish and shrimp tempura sushi with grated yuzu daikon will be introduced at ¥160 each (¥176 including tax).
To mark the fair, Hama Sushi’s official X account will run a campaign offering 80 winners a chance to receive ¥3,000 in meal vouchers. The press release lists 687 participating stores.
The overview announced on the same day also lists last year’s popular Imakane Danshaku cheese potato mochi and seasonal desserts.
The autumn fair will begin on 14 October. It is also noted that the sales period for eligible products may vary by store.