Fugu specialty restaurants will hold their first joint event, with special prices on numerous menu items, including “¥29 sashimi of pufferfish.”
A joint event involving restaurants that serve fugu has been announced and is scheduled to run for 10 days, from Monday, 8 February to Wednesday, 17 February. The participating restaurants and an overview of the specific menus are introduced in the article.
During the event, normally priced menu items will be offered at discounted prices. In particular, sashimi of pufferfish, normally priced at ¥980, will be offered at ¥29, according to the announcement. Other menu items will also be available at discounted prices. The photo captions also list special prices for milt hot pot and a live torafugu course.
Examples of discounted menu items include fried chicken at Torafugu-tei, reduced from the regular price of ¥1,554 to ¥777, milt hot pot reduced from ¥2,079 to ¥1,050, and a live torafugu course reduced from ¥5,229 to ¥3,452. The event information focuses on the special prices available during the event.