SEIMA Holdings announced plans to open Ginza・Jūon, a restaurant for corporate members in Tokyo's Ginza district. In a business partnership with JTB, it aims to provide members with fine dining using Living Auberge.
SEIMA Holdings announced plans to open Ginza・Jūon, a restaurant for a limited number of corporate members, in Ginza, Chuo-ku, Tokyo. The project will make use of JTB's chef-dispatch service, Living Auberge, with the aim of providing members with highly confidential dining experiences. The exact location has not been disclosed.
The facility is expected to accommodate only one party at a time and is intended for meetings and business entertaining. It will be available for breakfast, lunch and dinner. Members are expected to pay a monthly membership fee as well as usage fees for each service, while operations will be handled by Food Operation Japan, a SEIMA subsidiary.