Kochuten on the top floor of Okinawa Laguna Garden Hotel has refreshed its ocean-view Yoku-Bari Lunch Set. The dim sum selection and set-menu offerings have been expanded, along with the sweets selection.
Kochuten, the Chinese restaurant on the 13th floor of Laguna Garden Hotel in Ginowan, Okinawa, began offering a refreshed Yoku-Bari Lunch Set in September. The lunch set has been changed to incorporate new menu items in addition to the existing all-you-can-eat dim sum and sweets.
The new dim sum menu includes shark-fin dumplings and steamed dumplings, while the set menu now includes stir-fried sirloin with green vegetables. Mango pudding has also been added to the sweets selection. The existing popular items are combined with the new offerings to create a more extensive menu.
The set menu includes mapo tofu, gomoku fried rice, soup and salad, among other items. Kochuten's signature mapo tofu and the sirloin with green vegetables, which has been popular since the restaurant opened, are included as components of the set. A Chengdu Set and a lunch plan with 2 hours of karaoke are also available, and private-room dining is offered.
Laguna Garden Hotel also provides information on private-room dining, party-room use and lunch-plan pricing, offering options suitable for spending time with family and friends. Lunch is served from 11:30 to 14:30, the regular closing day is Wednesday, and the Yoku-Bari Chinese Lunch is priced at ¥3,000, including tax.