THE PLATINUM Okinawa will launch its new “all-you-can-eat steak” menu on 16 September 2026. In addition to the existing buffet, freshly grilled steaks will also be available on an all-you-can-eat basis. The release provides an overview of the participating restaurant and pricing.
The Platinum Buffet Okinawa, offering a diverse selection of dishes and authentic desserts, will begin serving a new “all-you-can-eat steak course” on 16 September 2026 (Wednesday). Freshly grilled, piping-hot steaks prepared by chefs on a dedicated grill will be available on an all-you-can-eat basis, adding steak to the buffet while retaining its existing appeal. The offering is presented as featuring the juiciness and generous portions of freshly grilled steak.
The new menu will be available at weekday and weekend lunch and dinner, with prices including all-you-can-eat steak. Prices include ¥4,398 for adults at weekday lunch, ¥4,838 for adults at weekday dinner, ¥4,728 for adults at weekend lunch, and ¥5,168 for adults at weekend dinner, along with prices for children and young children.