As part of the Winter Pocky series, 江崎グリコ will launch Winter <Melt-in-the-Mouth> Pocky on 6 October 2026. Whole wheat flour is used in the pretzel, while the chocolate contains approximately 10% more low-temperature-roasted cocoa mass than the previous product, pursuing a melt-in-the-mouth texture and flavor unique to winter.
Winter <Melt-in-the-Mouth> Pocky will be launched as a limited-edition winter product. It features smooth chocolate coating soft pretzels, finished with cocoa powder.
Whole wheat flour is added to the pretzel portion to enhance its roasted flavor and create a texture suited to winter flavors.
The cocoa mass in the chocolate has been changed to low-temperature roasting and increased by approximately 10% from the previous product. This emphasizes the cocoa flavor and the soft, smooth melt-in-the-mouth texture associated with winter.
The product name is "Winter <Melt-in-the-Mouth> Pocky," and the manufacturer is 江崎グリコ.