Ezaki Glico Co.,Ltd. will relaunch its seasonal Winter Melt-in-the-Mouth Pocky and Winter Sparkle Pocky products on 6 October following a review of their ingredients and formulations. Both products come in packs of 2 bags, while the 6-bag versions will go on sale on 1 December.
Ezaki Glico Co.,Ltd. will relaunch 2 seasonal winter Pocky products. Both come in packs of 2 bags and will continue to be sold as winter staples. Whole wheat flour has been blended into the pretzel portion to enhance its toasted flavor.
Winter Melt-in-the-Mouth Pocky is coated generously with chocolate over a soft pretzel. The cocoa mass has been changed to low-temperature roasting and increased by approximately 10% from the previous version, enhancing the cocoa flavor and soft melt-in-the-mouth texture.
Winter Sparkle Pocky incorporates golden browned butter into both the chocolate and pretzel, while caramel powder has been increased by approximately 10% from the previous version. The salt content has been revised to bring out the caramel's sweetness and toasted flavor.
The 6-bag versions will go on sale on 1 December and will be available for a limited time during the winter season, ending when stocks run out.