Sagami Japanese Noodle Restaurants will launch a seasonal limited-edition dessert fair featuring honey sweet potatoes at 169 stores from 18 November. The lineup includes a variety of desserts made with Anno sweet potatoes and Beni Haruka sweet potatoes.
Sagami Restaurants, operator of Sagami Japanese Noodle Restaurants, will launch the seasonal limited-edition “Honey Sweet Potato Dessert Fair” featuring in-season honey sweet potatoes from Wednesday, 18 November 2026. The honey sweet potatoes will be served in items including sweet potato paste and pudding.
The sales period begins on 18 November 2026, and the fair will be available at 169 Sagami Japanese Noodle Restaurants. The lineup includes at least 6 items, with prices listed for each product. Featured items include caramelized baked honey sweet potato with vanilla ice cream at ¥930, and honey sweet potato ice cream with Tokachi catalana at ¥730.
The lineup includes honey sweet potato ice cream, honey sweet potato ice cream with Tokachi catalana, a honey sweet potato shake, honey sweet potato parfait, Beni Haruka pudding and ikinari dango. Ikinari dango is priced at ¥350 per piece, with a campaign price of ¥320 per piece for orders of 2 or more.
The company’s specialties, including stone-ground domestic soba, miso-nikomi udon, chicken wings and Hakujumadai Zero, are also introduced. Information on participating stores and contact details for the dessert fair is provided.