ファンデリー has begun selling a Washoku Day set that brings out flavour using heating technology adjustable in 1°C increments. The set is marketed as allowing customers to enjoy seasonal flavours immediately.
ファンデリー has developed a new Washoku Day set and says that its heating technology, adjustable in 1°C increments, brings out the natural flavour of the ingredients. By setting cooking temperatures precisely, the company aims to preserve the ingredients’ natural umami and texture.
The set’s features include the ability to serve seasonal flavours “immediately” without losing their freshness. The article says that combining the technology with seasonal ingredients will create a new way to enjoy Japanese cuisine.
The set is available for a limited time, but the article does not provide details of the official sales period. Readers will need to await further information in the company’s official announcements and future updates.
The article identifies the company as ファンデリー and reports the outline and features of the initiative on a factual basis.
The specific set name is not explicitly stated in the article. The information currently focuses on the limited-time sale and the use of heating technology at 1°C increments.