ROKKO BUTTER will launch a seasonal product made with Fukuoka Amaou strawberries on 1 December, as part of the QBB Cheese Dessert 6P series, which has surpassed 200 million packs in cumulative shipments. The product contains 90g, is priced at ¥410 excluding tax, has a best-before period of 180 days and will be sold nationwide.
ROKKO BUTTER announced that it will launch “Fukuoka Amaou Strawberry” on 1 December 2026 (Tue) as a seasonal product in the QBB Cheese Dessert 6P series, which has surpassed 200 million packs in cumulative shipments.
The product uses at least 60% Fukuoka Amaou strawberries. Other strawberry juice is added to moderate the sweetness and accentuate the acidity, highlighting the fruit’s natural flavour.
The sales period is from 1 December 2026 to end-February 2027. The product contains 90g, has a suggested retail price of ¥410 excluding tax, a best-before period of 180 days and a nationwide sales area.
The series currently includes the seasonal products Caramel Nut Chocolat and Kobe Chardonnay, launched on 1 September 2026, as well as a product described as Rich Rum Raisin, a reformulated version of Rum Raisin.