The limited-time event “Savor the autumn harvest! A feast of autumn bounty,” featuring the flavors of autumn, will be held from 25 September 2026 to 30 October 2026. Special menus using seasonal seafood and mountain produce will be offered at restaurants nationwide.
Under the event name Autumn Colors, seasonal ingredients that are at their best in autumn have been brought together from Hokkaido in the north to Kagawa Prefecture in the south. Seafood offerings include Pacific saury, fatty bonito, autumn salmon and conger eel, while mountain produce includes dishes that highlight the aromas of matsutake and maitake mushrooms.
Some items are served as seasonal dobin-mushi steamed dishes or miso-based soups, allowing guests to enjoy the aromas and warmth of autumn. Novel dishes such as olive-fed yellowtail shabu-shabu are also available.
The event is titled “Savor the autumn harvest! A feast of autumn bounty,” runs from Friday, 25 September 2026 to Friday, 30 October 2026, and is available at Sushi Choshimaru and Miyabi restaurants.
As for the company, 銚子丸 operates 92 restaurants based in Chiba and is known for the freshness of its seafood, as well as its preparation, sushi-making and made-to-order service.
*Details are as stated in the press release. Prices and availability at some restaurants may differ.