RIHGA Royal Hotel Osaka will begin offering Christmas limited-time courses at Restaurant Chambord, Japanese Restaurant Nakanoshima and Teppanyaki Naniwa. The offering period is 19–25 December 2026, with special courses and limited menus available at each restaurant.
Three restaurants at RIHGA Royal Hotel Osaka Vignette Collection will offer special courses for the Christmas season. Each restaurant will feature one of 3 cuisines, French, Japanese and teppanyaki, with special dinners that can be enjoyed while taking in the night view. The offering period may vary by restaurant.
Restaurant Chambord’s dinner course “Menu Ange” is priced at ¥63,250 and includes a selection of dishes highlighting the ingredients, including Matsuba crab and avocado prepared as cannelloni and Yonezawa beef fillet Rossini-style. A strawberry vacherin is served for dessert, adding to the Christmas atmosphere.
Japanese Restaurant Nakanoshima will offer several kaiseki courses: “Seiso” at ¥27,830, “Seiya” at ¥22,770 and “Yozora” at ¥18,975. The menus feature the delicate style of Japanese cuisine, including assorted crab, thinly sliced fugu and Kuroge Wagyu beef wrapped around foie gras and roasted. Window-side seating offering views of the night skyline is also available.
Teppanyaki Naniwa will offer the “Seafood and Wagyu Beef Dinner” for ¥26,565, combining a choice of live abalone or live domestic spiny lobster with a premium cut of Kuroge Wagyu beef. The dinner course includes appetizers, grilled vegetables, rice and other dishes, along with dessert.