RIHGA Royal Hotel Osaka’s Vignette Collection is holding its autumn lunch and dinner buffets from 28 September to 30 November. Each buffet offers more than approximately 30 items, centered on sweets, appetizers and main dishes based on its theme.
RIHGA Royal Hotel Osaka Vignette Collection is offering autumn lunch and dinner buffets from 28 September to 30 November.
The Autumn Flavours Sweets & Lunch Buffet features 20 sweets, including Mont Blanc shortcake and Shine Muscat tart, as well as 30 food items, including gnocchi with chestnut and porcini cream and roasted mushrooms. Some dishes are served from the live kitchen.
The Autumn Italian Dinner Buffet offers 32 items, including Ligurian-style acqua pazza, Tuscan-style trippa stewed in tomato sauce and pizza capricciosa. On weekdays, roast pork shoulder prepared in the style of porchetta is served, while roast beef with truffle mushroom sauce is offered on Saturdays, Sundays and public holidays.
The venue is the all-day dining restaurant “Remone,” where 1 preschool child per adult is admitted free of charge. Tax and service charge are included, and special rates are available to members. Prices start at ¥6,831 for adults and ¥4,554 for elementary school students for the lunch buffet, and ¥6,958 for adults and ¥4,681 for elementary school students for the dinner buffet.