A survey of 300 men and women nationwide, ranging from their teens to their 60s, asked which restaurant chains they would like to use for dining in large groups. Yakiniku King ranked first, followed by Shabu-Yo and Kisoji. Features such as tatami seating, private rooms and table-side ordering received strong support. The explanation is limited to facts concerning one group’s restaurant facilities and usage scenarios. The detailed vote counts were 150 for first place, 47 for second and 32 for third.
A free-response survey was conducted nationwide among men and women ranging from their teens to their 60s on restaurant chains they would like to use for dining in large groups. There were 300 valid responses, and the top 3 were announced.
Kisoji ranked third. Respondents praised its spacious tatami seating, fully private horigotatsu-style rooms and large banquet halls, as well as its high-quality shabu-shabu and sukiyaki and seasonal kaiseki courses. It was considered suitable for family gatherings and longevity celebrations.
Shabu-Yo ranked second. Respondents highly rated the opportunity for groups to gather around a hot pot and enjoy it with their choice of broth and condiments, the wide selection of vegetables at the salad bar, and the extensive dessert offerings for children. Its spacious seating and the ability to change the seating arrangement to suit individual preferences also received strong support.
Yakiniku King ranked first. Respondents praised the convenience of completing orders from their tables through its table-order buffet, the extensive menu, including its signature King Kalbi, and its fixed-price system, which makes splitting the bill easier. Many comments indicated that both organizers and participants were satisfied.